By Anne, San Diego, USA
If you would like to see more of Ann’s photograph’s please visit her flickr photostream.
“Another 4am dessert-crazy baking at home
Ingredients used: red Anjou pears, sugar, butter, almonds, eggs, almond extract, salt, wheat flour, flour & water”
The first 4am recipe! Don’t they look delicious? Even though it was 4am, you can see Ann took care when slicing the pears, keeping the stalks intact. These desserts could be perfect at any hour of the day.
What would your perfect 4am food be?
By Roman Espiritu, Bloomington, Minnesota, USA
Roman says “I went to bed at midnight and woke up at 2:30 am for no good reason and couldn’t get back to sleep. So I read a book for a while and then my stomach started growling…my frozen pizza was no longer frozen at 4 a.m. ”
When you wake up in the wee small hours, what do you do? Do you lie there counting sheep and watching the minutes on the clock tick by? Maybe you put the tv, or like Roman, read a book. Do you raid the fridge and tuck into something tasty? Perhaps you grab your camera and take a picture!