Thursday 19th March 2009
If you would like to see more of Ann’s photograph’s please visit her flickr photostream.
“Another 4am dessert-crazy baking at home
Ingredients used: red Anjou pears, sugar, butter, almonds, eggs, almond extract, salt, wheat flour, flour & water”
The first 4am recipe! Don’t they look delicious? Even though it was 4am, you can see Ann took care when slicing the pears, keeping the stalks intact. These desserts could be perfect at any hour of the day.
What would your perfect 4am food be?